String cheese and corn puffs
Yesterday I ambled through the satellite universe during Evan’s nap and screeched to a halt on the Discovery Channel’s ‘Multiple Mayhem!’ (yes, the title of the feature included the exclamation mark).
Woohoo! I thought. Jackpot! Who doesn’t want a little mayhem?
And I sat in front of it for a moment, open-mouthed, contemplating lanugo and guck and stirruped legs and green masks and the all-round, miraculous freakitude of two babies entering the world.
Then I dosed myself with Rescue Remedy and Nestle Quik and changed the channel, unable to connect the dots of personal inevitability.
I am on this train and I cannot get off. But I wonder.. what will they look like? Will they be dark, like Justin? God, I still can’t believe it. It’s a They.
And then it settles on me, like it does sometimes out of the blue: hunger to smell them, see them tangled up in each other. I read a flash of another twin mama who peeks in on hers as they sleep head-to-feet, one sucking on the big toe of the other. And the warm, gushy pop! of anticipation bursts in my heart, for a flash, unencumbered by the burden of logistics. Which shocks the living vernix right out of me.
Last night I dreamed my babies were born too soon. They were from another planet. They had acorns for knees, and elastic legs, and didn’t cry. I stared at them and they stared at me with the giant, almond-shaped eyes widely reported by abductees. They knew everything there is to know. Then I woke up.
They kick, roll, stretch. I know when they’re sleeping. Oh yeah, I recall. There are people inside there. And suddenly I am the alien.
Me: Evan, what does daddy drive?
Evan: Fiya tuck!
Me: Evan, what do you hear?
Evan: I heah moosick.
Me: Evan, what would you like for breakfast?
Evan: PIZZA!
Me: Evan, daddy’s home!
Evan: I hide!
Me: Evan, what are these?
Evan: <grins sheepishly> Booo-beeees!
The string cheese says ‘simulated cheddar flavour’, a moment of grocery store desperation. They are individually wrapped, and the plastic makes a lovely ssscccchwick sound as it’s torn open. Tastes like salty rubbery nothingness. Likely contains petroleum by-product and xanthan gum: the cheese of the proletariat. And now of my son, who started out on cave-aged swiss gruyere. How the mighty fall when the mightier whine!
(The corn puffs say ‘organic’: ticket to redemption.)
This is what your brain looks like on hormones.


Reader Comments (3)
There is nothing cooler than the feeling of those little feet and legs inside, is there? I miss that so...
I don't even delude myself into "fancy" eating with the kids at this point, so long as food goes into mouth. And anything is better than Deluxe, right?
And I am sinking into the same nutritional abyss.. I actually bought a slab of Velveeta the other day. You can leave that stuff out in the sun for 3 years, and it would remain unchanged.
Sleep well, mother ship...
:)